The Seahorse Steakhouse

About Us

When we opened in 2010 with the name “The Seahorse.” we had no clue that we would become so well known for Daddy’s Steaks and Mama’s Home Made Cakes. We pride our selves in providing quality food at a great price. We serve USDA Prime Ribeyes, that are aged and cut in house. We also have become Almost famous for our Saturday Night Prime Rib that is marinated and slow cooked for over 24 hours Over time our menu has evolved but we still remain true to our “Seahorse” name serving hand breaded seafood daily. If you have a sweet tooth try one of our many flavors of Mama’s Homemade cakes that are baked daily, in house.