We cook tender and succulent rib eye steaks. Each steak is served with an endless salad bar, choice of sweet or regular baked potato, and texas toast. We also serve our tasty Simply Grilled menu, consisting of your choices of grilled boneless chicken breast, grilled shrimp, grilled pork chop, and grilled salmon or tuna. Simply Grilled entrees are served with your choice of potato or steamed veggies and texas toast. Our fresh made endless salad bar may be added to Simply Grilled items for a small charge.
At Ribeyes Steakhouse, we keep it simple. The wait staff comes to the table to take your drink order and the cook comes to take your food order. The cook explains the menu to you and answers any questions you may have. This method of service ensures that the cook prepares your food exactly like you want it. The wait staff will check back with you to see if you would like any condiments or sauces and to refill your drinks. Entrees are put on the grill only after you give the cook your order. If anyone in your party is having our endless salad bar, your order is placed on the grill when you get to the salad bar so that your entrees arrive shortly after you finish your salad. Orders are promptly placed on the grill if no one in your party gets a salad.
At Ribeyes, we use a very high quality rib eye cut of beef. All of our beef is packed by Omaha Steaks in Omaha, Nebraska. The beef is USDA choice or better and comes from only mid-western grain fed beef. More specifically, the rib eye is hand-cut from a loin when the customer's order is placed.